...where music shares center stage with mankind's consuming passion






FABIO ARMILIATO
in FANFAIRE


EMAIL THIS PAGE!


WHERE TO DINE:

Zagat Surveys

VIDEO
AUDIOFILES
AUDIENCE ETIQUETTE
MUSICPLANNER
PRESS ROOM
NEW RELEASES
FOOD & MUSIC
SITE MAP



FanFaire's all-new
AMAZON aSTORE


In Association
                       with Amazon.com
USA UK DE FR

SIGN UP:
EMAIL UPDATE
GIVEAWAY!

STORE

Opera News QUIZ

Rough Guide QUIZ

BACK TO TOP
The CYBERTENOR is also a CHEF! Fabio Armiliato shares his favorite family recipes...
Pesto all Genovese

INGREDIENTS

- 2 bunches fresh basil
- 1 or 2 cloves garlic
- 2 tablespoons pinoli nuts
- 1 oz parmesan cheese
- 1 oz pecorino cheese
- 1 cup olive oil

Fabio enjoying spaghetti
with soprano Daniella Dessi
after an
Opera in the Park

performance



Photo: Hans Boon, Courtesy H.Breslin, Inc.
Wash basil leaves, and pat them dry, then put in the blender. While blending, add the oil, pinoli nuts, a pinch of salt, and the cheese. Blend into a smooth paste. Stir in the rest of the oil until you obtain a thick and smooth sauce.



Linguini al Pesto
INGREDIENTS

1 pound linguini
3 or 4 potatoes, diced
1/2 pound string beans

Boil the potatoes and the string beans separately. Cook the linguini as directed and mix in the potatoes and beans. Season everything with the Pesto alla Genovese and serve with parmesan cheese to taste.
HOME NEW RELEASES FOOD & MUSIC GIVEAWAY! EMAIL UPDATE SITE MAP VIDEO


Design and Original Content: FanFaire LLC � 1997-2008. All rights reserved.